HE is risen...Indeed!

So I know that I said I would blog about Las Vegas, but I have slept since then. We went, we saw, we ate...it was nice to get away, but not my favorite place. Enough said. Hubby has all the pictures held hostage on his computer :( so maybe someday I will play show and tell.

Easter was a great day. Hubby and boy #2 got up at 5:45 to go down town to Ecclecia to a sunrise service and then to breakfast. Good bonding time and wish I could have gone but the other kids would have looked down on us leaving them alone. We all got to church on time, except son #1 who is always late to church...but he still goes, so there is the blessing in that one. No excuses for being late with your appointment with God though! Our pastor did an outstanding job giving a very good sermon and the music was incredible. We lifted our Lords name high! Fantastic!

I didn't get up to prep lunch, so we didn't eat until almost 2! Blessing #2, you eat late enough and then the fam isn't hungry till the next morning! After lunch, we hunted eggs, just the younger two, then we dove into a vat of Not yo' mamas banana pudding. This recipe is courtesy of Paula Deen, and ladies, it is stinkin good. I mean, it is hurt yourself good. It is slap yo mama good. Here is the recipe, but please, use with caution....


2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.


Our good friends and neighbors the Jones' came over, then the men took all the kids plus some extra neighbor kids behind our neighborhood for a bike ride, and I used that time to call my weight watcher friends and grip about the 7 lbs I have gained eating the pudding. I have to get back on this program folks, or else...pray people!

So, the party is over, spring break is a wrap and it is back to normal. The homework alone this afternoon should send me right back to the pudding!

Grace and Peace!
Dana